Wet Fly

Recipe: HOOK: Partridge CS16 G Or TUBE: Brass bottle with 1,8mm plastic inner tube THREAD: UNI-Thread 8/0 Black, White or Green HEAD: Black marker for the thread, clear varnish TAIL: Buck tail Hot Red, Fluo Yellow, Chartreuse, Green 2 strands of green Crystal Flash TAG: UNI-Soft Wire Medium Gold RIBB: UNI-Soft Wire Medium Gold BODY: UNI-Floss Chartreuse & UNI-Yarn Fluorescent Green Higlander WING: Orange golden pheasant tippet & Green silver tip squirrel HACKLE: Fluo Yellow and Highlander Green Chinese hen hackle SIDES: Natural or Orange dyed Jungle Cock (Farmed) Tied by Tommy Simonsen

Recipe Hook : TIEMCO 2457 ou DAIICHI 1120 # 10, 12 Thread : UNI-Thread 8/0 Fire Orange Body : UNI-Yarn Salmon Tail : clear Antron Hackle : Hungarian partridge feather Ribs : UNI-French Wire Small Silver Tied by Enzo R.

Recipe (French only) Hameçon: Togen Naturel Bend pour nymphe #8 Fil: UNI-Thread 8/0 Rusty Brown Ferret: 3-4 tours de UNI-French Oval Medium Silver Côte: UNI-French Oval Medium Silver Abdomen: Ice Dub UV Olive Hackle: Plume de flanc de Mallard brun rouge foncé Tête: Ice Dub Orange Tied by Gervais Jeffrey

Recipe: French Only Hameçon: 79580 #10 Fils: UNI-Thread 8/0 Mahogany Queue : AXXEL 6 Orange Côtes: UNI-Thread 3/0 Purple Corps: UNI-Yarn Sand Ailes: Plumes de coq de sonnerat Tête: UNI-Thread 8/0 Mahogany Tied by Jean Claude Rheaume

Recipe French only Hameçon: Daiichi 2051 Fils: UNI-Thread 8/0 Mahogany Queue : Fibre de cristal flash Tag : Cristal flash suivi du Axxel 6 Orange Corps: UNI-Yarn Sand Sous-ailes: Fibre de cristal flash Ailes: Poils d’ours polaire ou de queue de veau blanc Gorge: Plume grissly Tête: UNI-Thread 8/0 Mahogany laquée Tied by Christian Carrier

Recipe French Only Hameçon: 9671 No 6 Fils: UNI-Thread 8/0 Black Queue: Fibre de flanc de canard branchu Côtes: UNI-Yarn Sand Corps: AXXEL 6 Orange Collerette: Une plume de flanc de canard branchu Tête: UNI-Thread 8/0 Black Tied by Frank Guimond

Recipe (Français seulement) Hameçon: Daiichi 2051 #7 ou #3 Ferret: UNI-French Oval Small argent Queue: 5 a 6 Fibres de sabres de paon Côtes: UNI-Mylar #14 Rouge/Vert Corps: UNI-Flat Braid Small argent Ailes: Krystal flash vert citron ou Krystal flash Peacock sous quelque brin de poils d'ours polaire ou une pincée de marabout jaune, optionnel Collerettes: Longue plume de style spey jaune et d'une courte plume noire Joues: Coq de sonnerat, optionnel Tête: UNI-Thread 8/0 noir Tied by Lyne Trudeau

Recipe Hook: no-6 to no-12 salmon Iron Thread: UNI-Thread 8/0 Black Body: UNI Axxel 6 Peacock Axxel 6 Wing: BlackBear;; 2 strips of UNI Axxel 8'' Peacock. one on each side Collar: 2 turns of grizzly hen neck dyed kingfisher blue. Tied by Darryl Tucker

Recipe French only Hameçon: Daichi 2051 #5 Fils: UNI-Thread 8/0 Black Ferret: UNI-French Twist Medium Gold Côtes: UNI-Floss Pink et UNI-French Twist Medium Gold Corps: UNI-Floss Purple Palmure: Plume de marabout purple Ailes : Une plume de canard mallard bronze Collerette: Une plume de sarcelle Tête: UNI-Thread 8/0 Black Tied by Michel Marchand

Recipe: Hook: Size 8 curved nymph like the Tiemco 200R or similar Thread: UNI-Thread 6/0 chartreuse or colour to suit. Body, lead wire, coarse dubbing olive or choice, ribbed with gold oval Wing buds: duck flank, natural or colour of choice Thorax: Peacock herl Hackle for legs: pheasant rump Tied by Wally Nowak

Recipe Hook: Size 4-12 Salmon hook Tail: Golden pheasant crest Tag: UNI-French Oval Small Gold Body: UNI-Mylar 10 Gold Silver (silver side) or UNI-Mylar 10 Holographic Silver Rib: UNI-French Oval Small Gold Wing: Gray Squirrel tail Hackle: Grizzle cock hackle (Optional) cheeks: Jungle cock Thread: UNI-Thread 6/0 Red Tied by Spencer Brown

Recipe French Only Hameçon: Mustad 9672 #12 Fils: UNI-Thread 6/0 Black Abdomen: UNI-Thread 3/0 Light Orange Thorax: Herl de paon Côtes: UNI-French Oval Medium Gold Collerette: Plume de perdrix Tête: UNI-Thread 6/0 Black Tied by Jacques Demers

Recipe Hook: Partridge CS10/1, Bartleet bend, 3/0 Thread:6/0 UNI white until you tie in the veiling toucan then switch to 6/0 UNI black to complete the rest of the fly. I use unwaxed thread only. Tip/tag : UNI-French Oval fine silver tinsel then yellow silk floss. Tail : golden pheasant crest with an imitation Indian crow feather as a veiling over top. Then a black ostrich herl butt. Body: rear half of golden yellow silk floss with a medium silver oval tinsel rib. This is veiled over and under with toucan substitute. ( you can use the small feathers from the Golden pheasant crest). Front half, switch to black thread then wrap a black dubbed seal’s fur with medium oval tinsel rib to the throat, and then palmer a black Heron substitute feather behind the tinsel wraps to the throat area. The Heron hackle should extend about to the tip of the tail. Pluck out any fibres of the hackle above the hook shang that will get in the way of the wing. Built Wing : Start with segments of white tipped turkey tied in a slight Vee style as in Dee wings. Over this a married wing segment of yellow, red and blue goose, and speckled Bustard is tied in. I have also added strands of Peacock herl in the mix. Throat : a guinea fowl hackle is now tied in as a throat. Over Wing : Strips of Bronze Mallard are tied in over the wing. Cheeks : Segments of barred Wood Duck are tied in and veiled over with Blue Chatterer. Jungle Cocks eyes are tied in sloping down and long. Horns : of blue and green Macaw are added to the top sides of the wing. Topping : of golden Pheasant to tip match the tail. Then wrap a neat head and coat with a clear bubble of laquer. Tied by Wally Nowak

Recipe: (French only) Fil : Uni brun foncé 8/0 Queue : poils raide de rat muské Corps : Uni-Flexx noir 1680 den Cerques : Uni-Flexx Brun foncé et Uni UnderBody Blanc 6X Collerette : plume de dos perdrix brune Tied by Frank Guimond

Recipe: French only Fil: UNI-Thread 8/0 noir Hameçon: Mustad 9671 grosseur 8 Queue: Fibres de plume de marabou brun Corps: UNI-Yarn 2X Black/Camel Collerette: Plume de dos de perdrix brune pour les deux mouches du haut et Plume de flanc de canard huppé ''branchu'' pour la mouche du bas. Tied by Frank Guimond

Recipe: (French Only) Fil : Fil-UNI noir (UNI-Thread Black) Queue : Poils noir de queue d’écureuil Côtes : Lamé argent plat (UNI-Mylar Gold & Silver) Corps : Fourrure rouge vin ou vert forêt de phoque Aile : Poils de queue d’écureuil gris sous section de plume de queue de faisan doré Coiffe : Très courte de fibres de queue de paon Épaules : Fibres de queue de faisan à collier, une épaule longue, tout le long du corps Collerette : Plume longue de hackle de selle de poule Tête : Fourrure de phoque rouge vin et fil-UNI noir (UNI-Thread Black) Tied by Jean Guy Côté