Nymphs

Recipe Hook: Firehole 637 #16 Thread: UNI-Thread 8/0 Black Bead: Black 3/32” Tail: Light Ginger Hackle Body: UNI-Yarn Sand Rib: UNI-Soft Wire Small Copper Thorax: Pheasant tail natural, black dubbing Legs: Partridge neck feather Tied by Aileen Lane

Recipe: Nymph Thread: UNI-Thread 6/0 Dark Brown Hook: TMC 200r 3x long #14 Tail: Golden Pheasant Tippets Rib: UNI-French Oval Small Copper Flashback: UNI-Mylar #10 Hol. Gold Body: UNI-Yarn Salmon Thorax: Orange Dubbing Legs: Pheasant Tail Tied by Aileen Lane

Recipe: (French only) Hameçon : Daiichi 1150 #10 Fil : UNI-Thread 8/0 blanc Tête : Bead head gold 4mm (5/32) Corps 1 : UNI AXXEL 6 plis couleur orange Corps 2 : Vinyl Rib Medium Collerette : Dubbing Antron (Tri-Dub-On) couleur crème Tied by Jean Laramée

Recipe Hook: Scud Thread: UNI-Thread 6/0 Black Bead: Gold Body: Hand Stripped Peacock Polish Quill ( Olive - Left; Ginger - Right) Flashback: UNI-Mylar #12 Peacock Orange (Peacock - Left; Orange-Right) Dubbing: Deer Creek Northern Lights Seals Fur (Olive - Left; Dark Olive -Right) Tied by Aileen Lane

Receipe Thread: UNI-Thread 8/0 Black Hook: Mustad 9671 no 6, 8 or 10 Tail: Yarn Red and White Body: Dubbing Black Rib: UNI-Mylar Holographic Red and UNI-UnderBody White Thorax: Dubbing Black Back: 3 plies of UNI-Flat Braid Small Red and UNI-Underbody White Legs: Hackle of a brown partridge Tied by Frank Guimond

Recipe: HOOK: TMC 200R Mustad 9671 size #10-16 with or without weight THREAD: UNI-Thread 6/0 or 8/0 color of the body TAIL: Lemon wood duck flank RIB: UNI-Soft Wire Small copper BODY: Hares ear dubbing the color you wish. HACKLE: Lemon wood duck flank THORAX: Same as body Tied by Richard Zeh

Recipe Hook: Hanak 200BL size 10 Thread: UNI-Thread 6/0 Black Thorax cover: UNI-Glo Tinsel Orange UV strand over laid All covered in Deercreek UV Fine resin Tied by Stuart Smitham

Recipe Thread: UNI-Thread 6/0 Black Body and legs: Axxel 6 Black Thorax: UV strand for the thorax cover and white glo floss for the breather. All covered in Deercreek UV Fine resin Tied by Stuart Smitham